Taquito-lada Casserole

🥘 Ingredients

• cheese
  2 c
• enchilada sauce
  1 jar
• fire roasted green chiles
  1/2 can
• green onions
  3
• sliced black olives
  1/2 can
• taquitos
  1 pkg

🍳 Cookware

• 7-inch by 10-inch baking dish

1. 1

   Preheat oven to 425°F. Arrange taquitos in a single layer in a 7-inch by 10-inch baking dish and cover evenly with enchilada sauce . Top with 1-1/2 cups cheese , followed by sliced black olives and fire roasted green chiles .

   taquitos: 1 pkg, enchilada sauce: 1 jar, cheese: 1.5 c, sliced black olives: 1/2 can, fire roasted green chiles: 1/2 can
2. 2

   Bake casserole on center rack of oven for 20 to ⏱️ 25 minutes , or until internal temperature reaches 165°F. Remove pan from oven and garnish with remaining cheese and green onions . Allow to cool slightly before serving.

   cheese: 1/2 c, green onions: 3